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Pickup, ASAP (in 15 minutes)
Menu
To begin
Cammies Starters, a range of delicious appetiser
Soup of the moment, served with fresh bread, sea salted butter 4.95 GBP
Smoked haddock (Finnan haddie), leek and tattie soup, crusty bread & sea salted butter
7.50 GBP
Roast Cauliflower, Sticky red cabbage, katsu sauce7.00 GBP
Salt & pepper Squid with Fresh herbs, lime, soya
7.00 GBP
Pan Seared King scallops in Spanish style lemon-garlic butter with seaweed salad and pancetta shards
14.50 GBP
WHITEBAIT
Crispy whitebait, lemon and caper mayo, Pea Shoots
7.00 GBP
North sea prawns bound in a classic Marie Rose sauce, crisp salad leaves, sourdough and sea salt butter
7.50 GBP
Steamed/fried with three aromatic dipping sauces7.50 GBP
Steamed/fried dumplings with three aromatic dipping sauces 7.00 GBP
Mussels with your choice of classic mariniere or Diablo served with crusty sour dough8.50 GBP
Fried vegetable Samosas, served with Tamarind sauce7.00 GBP
King prawns fried in three ways served with salad and sweet chili sauce7.50 GBP
Butterflied Tiger Prawns baked in Garlic butter sauce served with salad 7.50 GBP
Cammies Specialties (Prefer advance notice)
HONG KONG STYLE STEAMBOAT SEAFOOD PLATTER £25.00pp (24 hours notice required)
Please ask your server for our catch of the day & price
0.00 GBP
Special
24 Hour advance notice required
(Minimum of 4 people)
Mussels, Clams, Prawns, Squid,
Fish dumplings, Mushrooms, Seaweed, smoked Tofu, Greens, Noodles,
Seafood broth £40.00(pp)
Add Chocolate fondue £6.00(pp)
160.00 GBP
Special
(Minimum 2 person sharing, £35 pp)
Lobster, Oysters or Scallops, mussels, Calamari, Langoustine, Prawns and catch of the day,
samphire served with garlic bread or skin on fries
70.00 GBP
Special
Local landed Lobster, roasted lime butter served with Caper and apple salad, skin on fries
0.00 GBP
Special
Cooked in 4 styles, Sri Lankan Curry, Malaysian Black Pepper, Singapore chili and Garlic Buttered, served with Skin on fries or Rice. 22.00 GBP
Special
From the Sea
Fresh from North sea, the richest seafood treasure in the earth.
Mussels with your choice of classic Mariniere (white wine and shallot cream) or Diablo (tomato and chilli) served with crusty sour dough bread
18.00 GBP
North Sea hake, on the bed of pickled Beetroot, served with tempura Prawn, Dauphnoise potato, and wilted greens in Herb oil
19.00 GBP
Prawn, Mussels / Cockles, Squid white wine and garlic cream
19.00 GBP
Grilled whole wing coated with spicy Sambal served with Lotus yam in Coconut gravy.
19.50 GBP
Prawns, mussels and Calamari in a creamy sauce, sicilian style Cammies version.
19.00 GBP
HADDOCK
Beer Battered or Breaded angel cut haddock, served with skin on fries, Mushy or minted garden peas and tartare sauce.
16.00 GBP
Ramen Noodles, Clams / Mussels, Prawns, Fish balls, Fried Tofu, spicy coconut broth, served with a boiled egg and micro coriander
19.50 GBP
Monkfish loin cooked in a In tamarind gravy, served with rice or Idiyappam (Rice vermicelli), Coconut sambal, Grilled vegetables and micro Coriander
19.00 GBP
Pan fried / Grilled/ Baked Skin on filletedSea bass, served with salad, Lemon butter sauce and skin on fries
19.00 GBP
Pan seared Salmon steak with Teriyaki glaze, served with steamed rice and greens 19.00 GBP
Cod loin cooked in Thai style on a bed of Spinach served with rice and greens 18.50 GBP
Whole Thilapiya steamed in East Asian style served with rice and greens20.00 GBP
From the land
Non-seafood lovers will love
Brioche bun, layered with Lettuce and Tomato, Onion rings served with skin on fries. Add Cheese /Bacon /Fried Egg or Black pudding for extra £1
15.50 GBP
topped with puff pastry, served with skin on fries and Peas
16.00 GBP
Chargrilled Cajun Chicken breast served with Brioche bun, Coleslaw and skin on fries
17.50 GBP
Steake cooked in the way want, served with Garlic portobello Mushrooms, Onion rings, grilled Tomato and potatoes or Skin on fries
28.00 GBP
Crumbed Chicken breast served with Potato dauphinoise/ skin on fries, white wine sauce and greens
18.50 GBP
Pork chop served with Potatoes or skin on fries and greens
18.50 GBP
Greens
Eat your GREENS
Dumpling and vegetables, natural Sri Lankan herbs in a rich broth, served with homemade bread8.00 GBP
Braised tofu, stir-fried vegetables with steamed rice.
15.00 GBP
Tempura battered banana blossom, Mushy peas / minted garden peas, vegan tartare sauce.
15.00 GBP
Vegetarian Burger served with Tomato, Lettuce, Onion rings, Salad and skin on fries 15.00 GBP
To finish
Cammies's sweet course, beautiful and delicious
Selection of Ice Creams or Sorbets (3 scoops) 5.50 GBP
Butterscotch sauce, vanilla Ice Cream
6.50 GBP
Passion Fruit Brûlée garnish with chocolate & mint6.50 GBP
A Scoop of vanilla Ice Cream topped with a Shot of hot Espresso
5.50 GBP
Homemade warm Apple pie served with Custard or Ice cream 0.00 GBP
Peach half on a scoop of ice cream, topped with Raspberry coulis and cream 0.00 GBP
Kids menu
Can be adjust to suit
7.50 GBP
7.50 GBP
Crispy Fish Fingers served with Chips, add Peas or Beans 7.50 GBP
Sunday Carvery
Every Sunday from 12 to 4pm, Three roasts. - Beef, Pork loin or Gammon, Turkey or Chicken, Other accompaniments- Skirlie, Roast Potatoes, and 4 other vegetables. £18pp, £12pc, Children under 5 eat free
Three roast meats,
Beef, Pork or Gammon, Turkey or Chicken 18.00 GBP
We add a seafood twist to Sunday Carvery on special request, Twist can be Seafood biriani, Seafood Paela, Baked Fish, Fried Sardines... 0.00 GBP
Special
7 other accompaniments on the Sunday Carvery, includes, Roast Potatoes, Skirlie, and vegetables. 0.00 GBP
FESTIVE MENU
Family or office Christmas party Celebrate the festive season with a family or office Christmas party at Cammies Restaurant! Enjoy our buffet-style festive menu available from December 1st to 24th, for groups of 10 to 50. Call 01569 668120 to book your reservation today!
STARTERS
Tomato and Basil soup (V) (VG)
Served with crusty bread and butter
Oak smoked salmon
Capers, dill and lemon sour cream toasted Baguettes
Prawn Cocktail
North sea prawns bound in a classic Marie Rose sauce, crisp salad leaves
Crispy breaded golden Fried Mushrooms (V) (VG)
Garlic mayonnaise and house Salad
MAINS
Roast Turkey/ Ham/Beef with all the trimmings
Served with Pigs in blanket, Rosemary roasties, buttered Carrots, Sprouts, Skirlie, Yorkshire puddings, parsnips, potato croquettes and a rich gravy
Vegan roast
with all the trimmings
Served with Rosemary roasties, Carrots, Sprouts, Potato croquettes, Parsnips
and vegan gravy
DESSERTS
Traditional Christmas Pudding
Served warm with brandy sauce or custard
Honeycomb Golden Nugget Cheesecake
Served with vanilla ice cream
Trio of Ice Creams or Sorbet
Trio of luxury ice cream. Vanilla, Chocolate and Strawberry
3 scoops of fruit sorbet (V) (VG) (DF)0.00 GBP
Special
Orders: RestaurantsOrders
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